Go Back

No-Bake Cheesecake Cups

These no-bake cheesecake cups combine crushed cookies and cream cheese to create a creamy, spoonable dessert with a crunchy topping. The mixture is prepared by melting chocolate and blending it with cream cheese, then assembled into individual cups that set quickly without using an oven. The final texture is smooth and creamy with a crunchy cookie crumble topping, finished with a cool, sweet presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup crushed cookies (e.g., Oreos) crushed into fine crumbs
  • 8 oz cream cheese softened
  • 0.5 cup melted chocolate dark or semi-sweet
  • 0.25 cup powdered sugar for sweetness
  • 1 cup heavy cream chilled

Equipment

  • Mixing bowls
  • Microwave or double boiler
  • Spatula
  • Serving cups or glasses
  • Spoon

Method
 

  1. Place the crushed cookies in a mixing bowl and set aside.
  2. Microwave the chocolate in short bursts until melted and smooth, then let it cool slightly.
  3. In a separate bowl, beat the softened cream cheese and powdered sugar together until creamy and smooth, about 1-2 minutes.
  4. Pour the melted chocolate into the cream cheese mixture and fold until well combined, creating a silky base.
  5. In a chilled bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
  6. Gently fold the whipped cream into the chocolate-cream cheese mixture, retaining as much air as possible for fluffiness.
  7. Spoon the creamy mixture into individual serving cups or glasses, filling them about three-quarters full.
  8. Sprinkle the crushed cookies evenly over the top of each cup, creating a crunchy topping.
  9. Refrigerate the cups for at least 30 minutes to allow them to set and chill thoroughly.
  10. Remove from the fridge, garnish with additional crushed cookies if desired, and serve chilled.