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Nutella Thumbprint Cookies

Nutella Thumbprint Cookies are small, round cookies with a soft, crumbly texture topped with a dollop of creamy Nutella. They are baked until lightly golden and have a slightly cracked surface, showcasing their rich chocolate-hazelnut center. The cookies are a delightful combination of crisp edges and tender interior, with a glossy Nutella filling that adds a smooth finish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour sifted or whisked to remove lumps
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup Nutella room temperature for easier filling

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. In a large mixing bowl, cream together the softened butter and sugar until the mixture looks pale and fluffy, about 2-3 minutes. You should hear a gentle whisking sound.
  3. Add the egg and vanilla extract to the creamed mixture. Whisk until fully combined and smooth, about 1 minute. The mixture will look slightly glossy.
  4. Gradually fold the sifted flour into the wet ingredients. Mix gently until just combined; the dough will be soft but firm enough to hold its shape.
  5. Using a cookie scoop or tablespoon, portion out approximately 1.5 tablespoons of dough. Roll each into a smooth ball and place on the prepared baking sheet, spacing them about 2 inches apart.
  6. Using your thumb or the back of a small spoon, press gently into the center of each dough ball to make a well. The edges should remain slightly raised and crackly.
  7. Spoon a small amount of Nutella into the center of each indentation. Fill generously but avoid overflowing, as the Nutella may spread during baking.
  8. Bake the cookies in the preheated oven for about 10 to 12 minutes, until the edges are lightly golden and the tops look set with a slight crackle.
  9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This helps them set and prevents breakage.
  10. Transfer the cookies to a wire rack to cool completely. The Nutella filling will turn glossy and slightly firm as it cools.
  11. Once cooled, enjoy these rich, crumbly cookies with their gooey Nutella centers, perfect for any cozy treat or casual gathering.

Notes

You can store these cookies in an airtight container for up to 3 days. For a richer flavor, try adding a pinch of sea salt on top before baking.