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Oreos and White Chocolate Truffles

These truffles combine crushed Oreo cookies with creamy white chocolate, formed into bite-sized balls coated with glossy chocolate and topped with crushed Oreos. The mixture is chilled until firm, resulting in a contrasting texture of crunchy, smooth, and creamy in each bite with an appealing appearance of shiny coatings and sprinkled toppings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20
Course: Main Course
Cuisine: Dessert, holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 24 pieces Oreos crushed into fine crumbs
  • 8 oz white chocolate chopped or use discs
  • 2 tbsp unsalted butter melted
  • 1 cup crushed Oreos for coating and topping

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Cooling rack

Method
 

  1. Place the Oreos in a zip-top bag and crush them into very fine crumbs using a rolling pin or the bottom of a heavy glass.
  2. In a mixing bowl, combine the crushed Oreos with softened white chocolate and melted butter, stirring until well mixed and a thick dough forms.
  3. Scoop about one tablespoon of the mixture and roll it between your palms into a smooth ball; repeat with the remaining mixture, placing the formed balls on a parchment-lined baking sheet.
  4. Pop the tray into the refrigerator and chill for about 20 minutes, allowing the truffles to firm up and become easier to coat.
  5. While the truffles chill, melt additional white chocolate in a double boiler or microwave in 20-second bursts, stirring until smooth and glossy.
  6. Once firm, dip each truffle into the melted white chocolate, turning to coat completely, then place back on the parchment-lined tray.
  7. Immediately sprinkle crushed Oreos on top of the coated truffles while the chocolate is still wet, pressing gently so they adhere.
  8. Allow the coated truffles to set at room temperature or refrigerate for another 10 minutes until the chocolate is firm and shiny.
  9. Arrange the finished truffles on a serving plate, and enjoy these delightful treats once the coating is completely set, revealing a crisp exterior and creamy interior.

Notes

For best results, keep the truffles refrigerated until ready to serve. These are perfect for holiday gifting or a festive sweet snack.