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Peach Bellini

A Peach Bellini is a sparkling cocktail made by blending ripe peach purée with chilled prosecco. The drink features a smooth, slightly frothy texture with a vibrant pink hue, combining the sweetness of peaches with the bubbles' effervescence for a refreshing summer beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium ripe peaches pitted and peeled
  • 1 bottle chilled prosecco sparkling wine
  • 1 tbsp honey or simple syrup optional, adjust to taste

Equipment

  • Blender
  • Chillable glassware

Method
 

  1. Slice the peaches into smaller chunks to make blending easier.
  2. Add the peach chunks to a blender, then blend until completely smooth and luscious, watching the vibrant pink color form.
  3. Pour the peach purée through a fine sieve or strainer into a pitcher to remove any fibrous bits, resulting in a silky smooth base.
  4. Stir in honey or simple syrup to the peach purée if desired—this balances the natural tartness and enhances sweetness.
  5. Divide the peach purée evenly between two chilled glasses, filling about halfway.
  6. Slowly pour chilled prosecco into each glass, allowing it to fizz and bubble as it mixes gently with the peach purée.
  7. Give each drink a gentle stir to combine the sparkling wine with the fruity base, ensuring a beautiful, frothy top.
  8. Garnish with a small slice of peach or a sprig of fresh mint for visual appeal and extra aroma.
  9. Serve immediately while bubbly and cold, enjoying the vibrant pink hue and fragrant aroma.

Notes

Adjust sweetness with honey or syrup based on peach ripeness. For an extra touch, chill the glasses beforehand.