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Peach-Glazed Chicken Skillet

This dish features tender chicken breasts cooked in a cast iron skillet, topped with caramelized ripe peaches and fresh herbs. The peaches soften and develop a golden glaze, creating a balance of sweet and savory flavors with a juicy, slightly sticky texture. The dish is finished with bright ginger and herbs for a vibrant, summery presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken breasts bone-in or boneless
  • 3 ripe peaches pitted and sliced
  • 1 inch fresh ginger grated
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • to taste salt and pepper
  • 2 tablespoons fresh herbs such as basil or cilantro, chopped

Equipment

  • Cast iron skillet
  • Knife
  • Cutting board
  • Tongs
  • Measuring spoons

Method
 

  1. Pat the chicken breasts dry and season them generously with salt and pepper. Heat the cast iron skillet over medium-high heat, then add olive oil. Place the chicken breasts in the skillet and sear until golden brown on both sides, about 4-5 minutes per side, until cooked through. Remove the chicken from the skillet and set aside.
  2. Reduce the heat to medium and add more olive oil if needed. Toss in the minced garlic and grated ginger, cooking until fragrant—about 30 seconds—watching for bubbling and golden aroma.
  3. Add sliced peaches to the skillet, arranging them in a single layer. Cook for about 3-4 minutes until they begin to soften and develop a light caramel color, releasing sweet fragrance into the kitchen.
  4. Stir in honey and lemon juice, coating the peaches as they cook. Allow the mixture to bubble gently, thickening into a glossy glaze that coats the fruit nicely.
  5. Return the seared chicken breasts to the skillet, nestling them among the peaches. Spoon some of the glaze over the top as the chicken reheats slightly and absorbs the flavors, about 3 minutes.
  6. Sprinkle chopped fresh herbs over the dish and taste to adjust seasoning with salt and pepper. Serve the skillet hot, allowing the caramelized peaches and chicken to shine as a vibrant, saucy centerpiece.