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Peach Lemonade Slush

The Peach Lemonade Slush is a vibrant frozen beverage made by blending ripe peaches, fresh lemon zest, lemon juice, and sweetener into a smooth, icy mixture. It has a silky texture with tiny frozen fruit pieces that crunch as you sip, resulting in a refreshing summer treat with bright flavors and appealing color.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups ripe peaches, pitted and sliced can use frozen if fresh is unavailable
  • 1 tablespoon fresh lemon zest use a microplane for best results
  • 1/4 cup fresh lemon juice about 1-2 lemons
  • 2-3 tablespoons honey or sugar adjust to taste

Equipment

  • Blender
  • Peeler

Method
 

  1. Place the sliced peaches, lemon zest, lemon juice, and sweetener into your blender.
  2. Blend on high until the mixture is completely smooth and frosty, about 30-40 seconds, stopping to scrape down the sides if needed.
  3. Check the consistency — it should be thick, icy, and velvety with tiny fruit pieces visible.
  4. Pour the frozen slush into glasses, using a spoon to help fill if necessary.
  5. Garnish each glass with a small wedge of peach or a twist of lemon for a colorful finish.
  6. Serve immediately with a straw or spoon and enjoy the refreshing, icy burst of summer flavors.

Notes

You can customize the sweetness or add a splash of bourbon for an adult version. Using frozen peaches works well in warmer months, but fresh peaches are excellent too.