Go Back

Peach Lemonade Slush

This peach lemonade slush combines ripe frozen peaches with fresh lemon juice and honey to create a cold, icy beverage with a vibrant aroma and a smooth, chunky texture. The mixture is blended until slushy and homogenous, resulting in a refreshing, semi-frozen drink that captures the essence of summer flavors and seasons in a glass.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen peaches peeled, pitted, and frozen
  • 1 lemon lemon zested and juiced
  • 1 to taste honey adjust for desired sweetness

Equipment

  • Blender
  • Measuring spoons
  • Peeler or zester

Method
 

  1. Peel and zest the lemon, then juice it to measure about 1/4 cup of lemon juice.
  2. Add the frozen peaches to the blender, then pour in the freshly squeezed lemon juice.
  3. Drizzle honey over the peaches and lemon in the blender, adjusting the amount to taste for sweetness.
  4. Secure the lid on the blender and start blending on a high setting, gradually increasing until the mixture appears slushy and smooth with some small ice chunks.
  5. Stop and check the consistency; if it’s too thick, add a splash of water or lemon juice and blend briefly again.
  6. Pour the icy peach lemonade slush into glasses, ensuring it’s piled high and looks inviting.
  7. Optional: Garnish with extra lemon zest or a slice of peach for a beautiful presentation.
  8. Serve immediately with a straw or spoon, enjoying the cool, fragrant burst of summer flavor.

Notes

For an extra frosty treat, freeze the peaches ahead of time. Adjust sweetness with honey to taste, and feel free to add a splash of sparkling water for a fizzy variation.