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Peach Lemonade Slush

This Peach Lemonade Slush combines ripe peaches and fresh lemon juice blended with ice to create a refreshing, icy beverage. The mixture has a bright, fruity flavor with a smooth, granular texture that melts in your mouth. It is served as a vibrant, frosty drink perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen peach slices preferably peeled and pitted
  • 1 cup fresh lemon juice about 2-3 lemons
  • 2 cups ice cubes
  • 3 tablespoons honey or simple syrup adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen peach slices, fresh lemon juice, ice cubes, and honey into the blender.
  2. Blend everything on high speed until the mixture is smooth and icy, with a slushy texture that feels granular but soft.
  3. Check the consistency; if it's too thick, add a splash of water or more lemon juice and blend again briefly.
  4. Pour the peach lemonade slush into glasses, using a spoon or pour spout for neat serving.
  5. Garnish each glass with a slice of peach or a twist of lemon for a colorful touch.
  6. Serve immediately with a straw, allowing the icy texture and vibrant flavors to refresh and delight.

Notes

For a thicker slush, add more ice; for a thinner drink, add extra lemon juice or water. Adjust sweetness with honey to taste.