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Peppermint Mocha

This peppermint mocha combines rich brewed coffee with a smooth, peppermint-infused milk, topped with whipped cream, cocoa powder, and festive peppermint candies. The drink features a harmonious blend of warming chocolate and cooling mint, with a creamy and visually appealing final presentation. It’s a cozy, customizable treat perfect for winter mornings or holiday indulgence.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 30 ml strong brewed coffee or espresso hot and fresh
  • 250 ml milk whole, almond, or oat milk
  • 0.25 teaspoon peppermint extract start with less and adjust to taste
  • 1 tablespoon cocoa powder Dutch-processed preferred
  • to taste sugar or sweetener optional, to balance bitterness
  • whipped whipped cream for topping
  • 1 small peppermint candy crushed for garnish

Equipment

  • small saucepan
  • Coffee maker or espresso machine
  • Whisk or spoon
  • Mug
  • Whipped cream dispenser

Method
 

  1. Brew a strong shot of coffee or espresso, about 30 ml, and set aside.
  2. Pour the milk into a small saucepan and gently heat over medium heat until steaming but not boiling, about 2-3 minutes. Listen for a gentle simmer and notice the milk turning steamy and warm to the touch.
  3. Add a splash (about 1/4 teaspoon) of peppermint extract to the warm milk and stir well. The milk should take on a faint mint aroma and a slight coolness.
  4. Pour the hot brewed coffee into your mug, then slowly add the peppermint-infused milk, gently stirring to combine the flavors.
  5. Sprinkle the cocoa powder over the top of the drink, then add sugar or sweetener if desired, stirring gently to dissolve and balance the flavors.
  6. Top the drink generously with whipped cream, creating a fluffy white layer that peaks slightly at the edges.
  7. Garnish with crushed peppermint candies sprinkled over the whipped cream for a festive crunch and a burst of minty flavor.
  8. Serve immediately while hot, enjoy the rich, minty aroma and the creamy, textured layers of your peppermint mocha.

Notes

Adjust peppermint and sweetener to taste. For a richer experience, add a splash of chocolate syrup or use flavored whipped cream.