Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
Lightly dust your work surface and roll out the pizza dough into a thin, even circle, about 12 inches in diameter, using a rolling pin.
Carefully transfer the dough onto a piece of parchment paper or a floured pizza peel.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Arrange slices of spicy pepperoni evenly over the sauce, ensuring each slice gets some heat and flavor.
Slide the pizza (with parchment) onto the hot pizza stone or baking sheet in the oven and bake for about 10-12 minutes, or until the crust is golden and crispy, and the pepperoni begins to curl.
Once baked, carefully remove the pizza from the oven and transfer to a cooling rack or serving surface.
Gently tear the Burrata cheese into large pieces and place them evenly across the hot pizza, allowing the creamy center to soften and melt slightly.
Drizzle the entire pizza lightly with good-quality olive oil and add a pinch of salt if desired.
Let the pizza sit for a minute to allow the cheese to soften and the flavors to meld.
Slice the pizza into wedges, serve immediately, and enjoy the contrast of crispy crust, melty cheese, spicy pepperoni, and rich Burrata.
