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Roasted Cherry Tomato Pasta

This dish features cherry tomatoes roasted at high heat until bursting and caramelized, then tossed with cooked pasta, garlic, and olive oil. The final result is a flavorful, juicy pasta with a tender texture and vibrant, sun-kissed appearance, showcasing the natural sweetness of the tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pints cherry tomatoes preferably ripe and sweet
  • 4 cloves garlic minced
  • 3 tablespoons olive oil
  • 12 oz pasta spaghetti, linguine, or your choice
  • to taste salt
  • to taste black pepper

Equipment

  • Baking sheet
  • Large pot
  • Silicone spatula
  • Serving bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and spread the cherry tomatoes evenly on a baking sheet. Drizzle with a tablespoon of olive oil and a pinch of salt. Roast for about 15-20 minutes, until the tomatoes are bursting and caramelized in spots.
  2. While the tomatoes are roasting, cook your pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, saving a cup of pasta water.
  3. In a large skillet or bowl, warm the remaining two tablespoons of olive oil over low heat. Add the minced garlic and cook gently for about 1 minute, until it becomes fragrant and just begins to turn golden.
  4. Add the roasted tomatoes to the skillet, along with any juices from the baking sheet. Use a spatula to gently mash some of the tomatoes, releasing their juices and creating a vibrant, chunky sauce.
  5. Toss the cooked pasta into the skillet with the tomato mixture. Mix well to coat all the noodles, adding a splash of reserved pasta water if the sauce seems too thick or dry. Season with salt and pepper to taste.
  6. Cook for another minute or two, allowing the flavors to meld and the pasta to soak up the sauce. The dish should look brightly colored, with a slightly saucy and tender appearance.

Notes

For extra flavor, sprinkle with freshly chopped basil or Parmesan cheese before serving.