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Savory Bacon and Cheddar Muffins

These savory muffins are baked to a golden brown with crispy turkey bacon pieces and melted sharp cheddar embedded throughout. They have a moist, tender crumb with a slightly crisp top, resembling mini bread loaves that are portable and flavorful. The combination of smoky bacon and tangy cheese creates a satisfying, handheld breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices turkey bacon cooked until crispy and chopped
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk preferably whole or 2%
  • 1/3 cup olive oil
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Mixing bowls
  • Muffin tin or paper liners
  • Measuring cups and spoons
  • Whisk or fork
  • Grater
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners or lightly grease it for easy removal.
  2. Cook the turkey bacon until crispy in a skillet over medium heat, then remove and chop into small pieces. Let them cool slightly.
  3. In a large mixing bowl, whisk together the eggs, milk, and olive oil until the mixture is smooth and slightly frothy.
  4. In a separate bowl, combine the flour, baking powder, and salt to create your dry ingredient mixture. Whisk to evenly distribute.
  5. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. The batter should be a bit lumpy but well incorporated.
  6. Stir in the shredded cheddar cheese and chopped bacon until evenly distributed throughout the batter.
  7. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  8. Bake in the preheated oven for about 18–20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  9. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled slightly, serve the muffins warm or at room temperature for a savory, satisfying bite.

Notes

Feel free to customize with add-ins like chopped green onions or a dash of hot sauce for extra flavor.