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Savory Egg Muffins with Smoked Salmon and Herbs

These egg muffins are a versatile breakfast treat, baked in muffin tins with a mixture of eggs, cheese, smoked salmon, and fresh herbs. They develop a fluffy yet firm texture with a golden top, perfect for quick mornings or make-ahead meals. Customizable with your favorite ingredients, they make breakfast both flavorful and portable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Western
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs preferably fresh and at room temperature
  • 1/4 cup milk whole milk or dairy-free alternative
  • 1/2 cup shredded cheese cheddar, pepper jack, or feta
  • 1/4 cup smoked salmon diced into small pieces
  • 1/4 cup chopped fresh herbs parsley, chives, or dill
  • 1 small bell pepper finely chopped
  • to taste salt and pepper season to your preference

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Silicone spatula

Method
 

  1. Preheat your oven to 180°C (350°F). Lightly grease or line your muffin tin with silicone liners for easy removal.
  2. Crack the eggs into a large mixing bowl and whisk them vigorously until the yolks and whites are fully combined, and the mixture is slightly frothy.
  3. Add the milk, salt, and pepper to the eggs and whisk again until the mixture is smooth and uniform.
  4. Stir in the shredded cheese, diced smoked salmon, chopped herbs, and finely chopped bell pepper, folding gently to distribute evenly.
  5. Pour the egg mixture carefully into each muffin cup, filling about three-quarters full to allow room for puffing.
  6. Place the muffin tin in the oven and bake for 20 to 22 minutes, until the tops are golden and the muffins are puffed up with a slight jiggle in the center.
  7. Once baked, remove the muffins from the oven and let them rest for 5 minutes. They will set and make removal easier.
  8. Gently lift each muffin out of the tin using a spatula or simply invert the silicone liners onto a plate. Serve warm or at room temperature, garnished with extra herbs if desired.

Notes

Feel free to customize with your favorite fillings like spinach, cooked bacon, or different cheeses. For a dairy-free version, substitute the cheese and milk with plant-based alternatives.