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Savory Stuffed Dates with Prosciutto and Goat Cheese

These elegant bites combine sweet, sticky dates with creamy goat cheese and toasted almonds, wrapped in crispy prosciutto. The dish is baked until the prosciutto is golden and the cheese is melty, resulting in a perfect harmony of textures—crisp, creamy, and chewy. Ideal for entertaining, they are simple to assemble and visually appealing with their glossy, golden finish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Appetizer
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces pitted dates look for plump, moist ones
  • 6 ounces goat cheese or cream cheese as a milder alternative
  • 12 slices prosciutto thin slices for crisping
  • 12 whole almonds toasted for crunch
  • optional honey for drizzling, if desired

Equipment

  • Sharp paring knife
  • Baking sheet
  • Toothpicks
  • Spoon

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Use a sharp paring knife to carefully slice each date lengthwise, opening it gently without tearing the fruit. Remove the pit if present.
  3. Spoon a small dollop of goat cheese into each opened date, pressing it gently to fill the cavity.
  4. Place a toasted almond into each cheese-filled date, pressing it lightly into the cheese for secure placement.
  5. Wrap each stuffed date with a half slice of prosciutto, wrapping snugly around the fruit, and secure with a toothpick if needed.
  6. Arrange the prosciutto-wrapped dates on the prepared baking sheet, spacing them evenly.
  7. Bake in the preheated oven for 12-15 minutes, until the prosciutto is crisp and golden, and the cheese is starting to melt.
  8. Remove the tray from the oven and let the bites cool for a few minutes. Carefully remove toothpicks if used.
  9. If desired, drizzle with a touch of honey for extra sweetness, then serve warm or at room temperature.

Notes

For variation, try filling with blue cheese, adding chopped pecans, or a light drizzle of honey before serving. Keep an eye on the prosciutto during baking to prevent burning; it should be golden and crisp. Serve these bites at parties or as a sophisticated snack for special occasions.