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Slow-Cooked Citrus Herb Turkey Breast

This dish features a turkey breast cooked slowly in a crock pot with citrus peels, fresh thyme, and aromatics, resulting in tender, juicy meat with fragrant, flavorful juices. The final appearance showcases a golden-brown, succulent roast with vibrant citrus and herb infusions throughout.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds turkey breast skinless and boneless preferred
  • 2 citrus oranges zest and juice
  • 1 lemon lemon zest and juice
  • 4 sprigs fresh thyme roughly chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • to taste salt and pepper

Equipment

  • Crock pot or slow cooker
  • Kitchen tongs
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Start by patting the turkey breast dry with paper towels, then season it generously with salt and pepper on all sides.
  2. Heat the olive oil in a skillet over medium-high heat until shimmering, then carefully place the turkey breast into the pan.
  3. Sear the turkey for about 3-4 minutes per side until golden brown, creating a flavorful crust.
  4. While the turkey sears, zest both oranges and the lemon, setting aside the zest, and then juice the citrus fruits into a small bowl.
  5. Transfer the browned turkey to the slow cooker, then pour the citrus juice over it, sprinkle the citrus zests, minced garlic, and chopped thyme on top.
  6. Cover the slow cooker and set it to low. Let the turkey cook for approximately 4 hours until the meat is tender and easily pulls apart.
  7. Once cooked, remove the turkey breast from the slow cooker and transfer it to a serving platter.
  8. Pour some of the cooking juices over the sliced turkey to enhance flavor and serve immediately, garnished with additional thyme if desired.

Notes

For easier slicing, let the turkey rest for 10 minutes before carving. The citrus-infused juices make for a bright, flavorful gravy if desired.