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Slow Cooker Herb Turkey Breast

This dish features a turkey breast cooked gently in a slow cooker with herbs like sage and garlic, resulting in tender, juicy poultry. The slow cooking method preserves moisture and enhances flavor, producing a final texture that is moist and easily sliced, with aromatic herbs permeating the meat's surface.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 3 pounds turkey breast skinless and boneless preferred
  • 4 cloves garlic minced
  • 2 tablespoons fresh sage chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Slow cooker
  • Sharp knife

Method
 

  1. Pat the turkey breast dry with paper towels to remove surface moisture, then season it evenly with salt and pepper on all sides.
  2. In a small bowl, whisk together the minced garlic, chopped sage, and olive oil to create a flavorful herb mixture.
  3. Rub the herb-oil mixture all over the turkey breast, making sure to coat every inch evenly for maximum flavor infusion.
  4. Place the turkey breast into the slow cooker, breast side up, and cover with the lid. Set to low heat.
  5. Cook the turkey on low for about 4 hours, or until the internal temperature reaches 165°F (74°C) and the meat feels tender when gently pressed.
  6. Once cooked, carefully transfer the turkey breast to a cutting board and let it rest for at least 10 minutes. This helps retain its juices and makes carving easier.
  7. Slice the turkey breast against the grain into even slices, revealing a juicy, herb-infused interior with a slightly browned exterior.
  8. Serve the slices immediately, enjoying the tender texture and aromatic herbs that make this dish a comforting centerpiece.