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Smoky Beef Fajitas

This dish features thinly sliced flat iron steak seasoned with smoked paprika and cumin, cooked quickly on high heat to develop a charred exterior. Sautéed bell peppers and onions weave together with the sliced steak, creating a tender, smoky filling. Fresh cilantro and lime add a bright, zesty finish to the vibrant, colorful fajitas.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb flat iron steak trimmed and sliced into thin strips
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1 bell pepper red bell pepper sliced into strips
  • 1 onion yellow onion sliced into strips
  • 2 tbsp olive oil
  • to taste salt and pepper
  • a handful fresh cilantro chopped
  • 1 lime lime cut into wedges

Equipment

  • Skillet or cast-iron pan
  • Tongs
  • Cutting board
  • Chef's knife
  • Bowl

Method
 

  1. Place the sliced flat iron steak in a bowl and sprinkle with smoked paprika, cumin, salt, and pepper. Toss well to evenly coat all the pieces, letting the spices settle into the meat for about 5 minutes.
  2. Heat a skillet over high heat and add a tablespoon of olive oil. Once shimmering and hot, carefully lay the steak strips into the pan in a single layer.
  3. Sear the steak for 2-3 minutes without stirring, until the edges develop a deep golden-brown crust and the aroma of smoky spices fills the air.
  4. Use tongs to flip the steak strips and cook for another 2 minutes, ensuring they are cooked through but still tender. Remove from the pan and set aside.
  5. Add the remaining tablespoon of olive oil to the same skillet. Toss in the sliced onions and peppers, stirring frequently, until they soften and start to char slightly, about 5 minutes.
  6. Return the cooked steak strips to the skillet with the vegetables and toss everything together for 1-2 minutes, allowing the flavors to meld and the ingredients to heat through.
  7. Chop fresh cilantro and sprinkle over the hot skillet mixture. Squeeze fresh lime juice on top to add brightness and balance the smoky flavors. Serve immediately with lime wedges on the side.