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Smoky Fall Chicken Fajitas

This dish features seasoned chicken strips and caramelized peppers coated in a sweet-smoky glaze, cooked on a sheet pan for easy preparation. The final result displays crispy edges, tender meat, and charred vegetables, all coated in a glossy, flavorful sauce with a vibrant appearance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Modern American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb sliced chicken breasts preferably thinly sliced for quick cooking
  • 3 bell peppers a mix of red, yellow, and orange, sliced into strips
  • 2 tablespoons honey for sweetness in the glaze
  • 1 tablespoon smoked paprika adds smoky depth
  • 1 teaspoon ground cumin for warm spice flavor
  • 2 tablespoons olive oil to toss vegetables and chicken
  • 1 lime lime for fresh juice and zest
  • salt and pepper to taste for seasoning

Equipment

  • Sheet Pan
  • Mixing bowl
  • Basting Brush

Method
 

  1. Preheat your oven to 400°F (200°C) and line your sheet pan with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine the sliced chicken with a drizzle of olive oil, smoked paprika, cumin, salt, and pepper. Toss until everything is evenly coated, then spread the seasoned chicken on one side of the prepared sheet pan.
  3. Add the sliced bell peppers to the same bowl or a separate one, toss with a little olive oil, and spread them out on the other side of the sheet pan.
  4. Mix the honey with the juice and zest of the lime to create a glaze, then brush this mixture over the chicken and peppers using a basting brush to ensure even coating.
  5. Slide the sheet pan into the oven and roast for about 15-20 minutes, until the chicken is cooked through, slightly charred at the edges, and the peppers are tender with some caramelized spots.
  6. Carefully remove the sheet pan from the oven, then give the chicken and peppers a final gentle toss to evenly distribute the glaze and charred bits.
  7. Serve the smoky fall chicken fajitas hot, with your favorite sides or wrapped in warm tortillas for a flavorful, vibrant meal.