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Smoky Honey Chicken Fajitas on a Sheet Pan

This dish features tender chicken, colorful peppers, and onions roasted together on a sheet pan, infused with smoky spices and a touch of honey. The caramelized vegetables and charred edges of the chicken create a flavorful, rustic appearance with a slightly crispy texture. The dish is assembled with simple oven roasting and finished with a quick toss, resulting in a visually appealing and aromatic meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 lb skinless chicken breasts or thighs cut into strips
  • 3 bell peppers mixed bell peppers preferably red, yellow, and orange, sliced into strips
  • 1 large onion sliced into thin strips
  • 2 tablespoons olive oil for tossing vegetables and chicken
  • 1 teaspoon smoked paprika adds smoky flavor
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon chili powder
  • 1 teaspoon honey for sweetness
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine the sliced peppers, onions, and chicken strips. Drizzle with olive oil, and sprinkle the smoked paprika, cumin, chili powder, salt, and pepper.
  3. Toss everything together until all the ingredients are evenly coated with the spices and oil.
  4. Spread the seasoned chicken and vegetables into a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
  5. Roast in the preheated oven for about 15-20 minutes, until the chicken is cooked through and the vegetables are nicely charred and caramelized.
  6. Remove the pan from the oven and immediately drizzle the honey over the hot mixture, tossing gently to coat and enhance the smoky sweetness.
  7. Give everything one final toss to ensure the honey is evenly distributed and the flavors meld together beautifully.
  8. Serve your smoky honey chicken fajitas straight from the pan, topped with fresh cilantro or lime if desired. Enjoy the vibrant flavors and crispy edges!