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Smoky Honey Glazed Chicken Fajitas

This dish features sliced chicken breasts cooked on a sheet pan until caramelized and coated in a sweet smoky glaze. Bell peppers and onions soften as they absorb the rich, smoky-sweet flavors, resulting in tender, flavorful fajitas with a slightly crisp exterior on the chicken edges.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 lb chicken breasts sliced into strips
  • 2 bell peppers bell peppers any color, sliced
  • 1 large onion sliced into thin strips
  • 3 tablespoons honey for glazing
  • 2 teaspoons smoked paprika adds smoky flavor
  • 1 teaspoon cumin for depth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil for roasting

Equipment

  • Sheet Pan
  • Knife
  • Cutting board
  • Measuring spoons
  • Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). In a small bowl, whisk together honey, smoked paprika, cumin, salt, and black pepper to make the smoky glaze.
  2. Spread the sliced chicken evenly on the sheet pan, then drizzle with olive oil and toss to coat all pieces thoroughly.
  3. Place the sliced bell peppers and onions around the chicken on the pan, ensuring everything is spread out in a single layer for even cooking.
  4. Brush the honey mixture generously over the chicken slices, ensuring they’re coated with the smoky glaze for maximum flavor.
  5. Transfer the pan to the preheated oven and roast for about 15-20 minutes, until the chicken edges are caramelized and slightly crispy, and the vegetables are tender and slightly charred.
  6. Remove the pan from the oven and let it rest for a few minutes, allowing the flavors to settle and the caramelization to deepen.
  7. Serve the smoky honey glazed chicken and vegetables hot, scooped onto tortillas or over rice, for a cozy and flavorful meal.