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Spiced Pumpkin Bread

This cozy pumpkin bread combines the comforting moisture of pumpkin with a warm blend of cinnamon, nutmeg, and clove, creating a fragrant loaf with a tender crumb. The baking process results in a golden-brown crust and a moist, spiced interior that feels like a warm hug on chilly mornings. Perfect for breakfast or a comforting treat, it's simple yet full of nostalgic flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree canned or homemade, roasted and mashed
  • 2 large eggs
  • ½ cup melted butter or oil for dairy-free
  • ½ cup brown sugar packed
  • ¼ cup honey or maple syrup

Equipment

  • Loaf pan
  • Mixing bowls

Method
 

  1. Preheat your oven to 175°C (350°F). Grease your loaf pan with butter or non-stick spray and set aside.
  2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until evenly combined. This creates a flavorful dry base for your bread.
  3. In another bowl, mash the pumpkin puree until smooth, then add the eggs, melted butter, brown sugar, and honey. Whisk until the mixture is smooth, creamy, and fragrant with spices.
  4. Pour the wet mixture into the dry ingredients, gently folding with a spatula until just combined. Be careful not to overmix—the batter should be slightly lumpy but well incorporated.
  5. Pour the batter into your prepared loaf pan, spreading it evenly with the back of a spatula. The batter should fill the pan about two-thirds full and look moist and slightly domed.
  6. Bake in the oven for 55 to 65 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean or with moist crumbs, the bread is ready. The top should be golden and fragrant with spices.
  7. Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack and cool completely before slicing to help it set and prevent crumbling.
  8. Slice the bread with a serrated knife, revealing a moist, aromatic interior speckled with warm spices. Serve it slightly warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for extra comfort.

Notes

For added richness, fold in chopped nuts or dried cranberries before pouring into the pan. Feel free to adjust spices according to your preference for more warmth or subtlety.