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Spinach and Feta Quesadilla

This quesadilla features fresh spinach and creamy feta cheese sandwiched between a crispy toasted tortilla. The dish combines wilted greens with melted cheese, creating a flavorful, gooey filling with crispy edges that crackle when sliced open.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large flour tortillas 8-inch size preferred
  • 2 cups fresh spinach roughly chopped
  • 1/2 cup feta cheese crumbled
  • 1 tablespoon olive oil for cooking

Equipment

  • Frying pan or skillet
  • Spatula

Method
 

  1. Heat a tablespoon of olive oil in a frying pan over medium heat until shimmering.
  2. Add the chopped spinach to the skillet and sauté, stirring occasionally, until wilted and fragrant, about 2-3 minutes.
  3. Remove the spinach from the pan and set aside to cool slightly.
  4. Lay one tortilla flat in the same pan over low to medium heat, laying it carefully so it heats evenly.
  5. Spread the sautéed spinach evenly over half of the tortilla, then sprinkle the crumbled feta cheese on top.
  6. Fold the tortilla in half over the filling, pressing gently to help the edges stick together.
  7. Cook the quesadilla for about 3-4 minutes on each side, until the bottom is golden brown and crispy, then carefully flip using a spatula to cook the other side.
  8. Continue cooking until the cheese has melted inside, and the tortilla is crisp and golden all around.
  9. Transfer the cooked quesadilla to a cutting board and let rest for a minute to settle.
  10. Use a sharp knife to slice the quesadilla into wedges, revealing the melted cheese and vibrant green filling inside.
  11. Serve immediately, with any desired accompaniments, and enjoy the crispy, cheesy goodness with tender spinach and tangy feta.

Notes

For extra flavor, add a pinch of black pepper or red pepper flakes before folding. Feel free to substitute other greens or cheeses as desired.