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Spinach Cheese Balls

These spinach cheese balls are bite-sized snacks made by mixing chopped spinach with melted cheese, breadcrumbs, and seasonings, then shaping and baking them until golden brown. The result is a crispy exterior with a tender, cheesy, leafy interior that combines earthy flavors with a satisfying crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh spinach, chopped roughly chopped
  • 1 cup grated cheese cheddar or mozzarella
  • 1 cup breadcrumbs plain or seasoned
  • 2 large eggs beaten
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil for greasing the baking sheet

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
  2. Place the chopped spinach in a clean kitchen towel and gently squeeze out excess moisture to keep the mixture from getting too watery.
  3. In a large mixing bowl, combine the chopped spinach, grated cheese, breadcrumbs, beaten eggs, salt, and black pepper. Mix everything together until the ingredients are evenly distributed and form a sticky, cohesive mixture.
  4. Using a tablespoon or your hands, scoop out small portions and roll them into compact balls, about the size of a walnut. Place each ball onto your prepared baking sheet, spacing them apart.
  5. Bake in the preheated oven for about 15-20 minutes, or until the outside is golden brown and crispy.
  6. Remove the spinach cheese balls from the oven and let them cool slightly. They should be crispy on the outside with a soft, cheesy interior.

Notes

Serve warm as a snack or appetizer. Can be garnished with fresh herbs or a dipping sauce.