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Spiralized Cucumber and Carrot Salad with Fresh Herbs

This salad features spiralized cucumbers and carrots tossed with fresh herbs and a tangy rice vinegar dressing. The vegetables' crisp, tender texture is complemented by the aromatic herbs, creating a bright, visually appealing dish with a playful spiral appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers preferably seedless or peeled
  • 2 medium carrots peeled
  • 1/4 cup fresh dill chopped
  • 1 small citrus zest from lemon or orange
  • 3 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • Salt to taste Salt

Equipment

  • Spiralizer
  • Mixing bowl

Method
 

  1. Set up your spiralizer with the wide blade and spin your cucumbers and carrots into long, even spirals, creating delicate ribbons that look playful and inviting.
  2. Transfer the spiralized vegetables to a large mixing bowl, ensuring they're evenly spread out for easy tossing.
  3. In a small bowl, whisk together the rice vinegar, honey, olive oil, and a pinch of salt until the dressing is smooth and slightly frothy.
  4. Pour the dressing over the spiralized vegetables, then sprinkle in the chopped dill and citrus zest for a burst of fresh aroma.
  5. Gently toss everything together with tongs or two large spoons until the spirals are evenly coated and the herbs are well distributed.
  6. Let the salad sit for about 5 minutes to allow the flavors to meld and the vegetables to absorb some of the dressing.
  7. Give the salad one more gentle toss, then taste and adjust salt if needed to enhance the flavor.
  8. Serve the spiralized cucumber and carrot salad immediately, garnished with additional dill if desired for a vibrant presentation.

Notes

For extra crunch, add chopped nuts or toasted sesame seeds before serving.