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Strawberry Cheesecake Cookies

Strawberry cheesecake cookies are soft, chewy treats with a slight crisp edge, featuring bits of fresh strawberries and a hint of tang from cream cheese. They combine a buttery cookie base with a tender interior, showcasing a delightful balance of fruity freshness and creamy richness. The baking process results in golden-brown cookies with a tender crumb and inviting aroma.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened at room temperature
  • 1 cup granulated sugar
  • 8 oz cream cheese softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries diced small
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. In a large mixing bowl, beat together the softened butter, cream cheese, and sugar until the mixture is light, fluffy, and creamy, with a pale color and smooth texture. This builds the base for your cookie dough.
  3. Add the egg and vanilla extract to the mixture and beat until fully incorporated, creating a smooth, cohesive batter.
  4. In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the dry ingredients.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will start to come together, soft but manageable.
  6. Gently fold in the diced strawberries, ensuring they are evenly dispersed without breaking down the fruit too much.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft but set.
  9. Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes, allowing them to firm up slightly.
  10. Transfer the cookies to a cooling rack and let them cool completely to room temperature, which enhances their chewy texture and flavor.
  11. Once cooled, enjoy these soft, fruity cookies with a glass of milk or tea, savoring the mix of sweet strawberries and creamy cheesecake flavor.

Notes

For extra strawberry flavor, chop some larger berries to top the cookies before baking or drizzle with white chocolate after cooling.