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Strawberry Coffee Latte

This strawberry coffee latte combines fresh strawberries with brewed espresso and milk, creating a layered beverage with vibrant color and fragrant aroma. The dish involves blending and gently stirring ingredients to achieve a smooth, visually appealing drink with a rich, fruity flavor and creamy texture.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: Main Course
Cuisine: Contemporary
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 shot brewed espresso strong and hot
  • 4 large fresh strawberries hulled and sliced
  • 1/4 cup milk warm for blending
  • 1 teaspoon honey or simple syrup optional for sweetness

Equipment

  • Espresso machine or stovetop espresso maker
  • Blender
  • Spoon

Method
 

  1. Brew a shot of espresso until rich and steaming, then set aside for a moment to cool slightly.
  2. Place the sliced strawberries into a blender and add a teaspoon of honey or simple syrup if you like a touch of extra sweetness.
  3. Blend until the strawberries are completely puréed and the mixture is smooth, about 20-30 seconds. You should see a vibrant pink liquid with a fragrant berry aroma.
  4. Pour the warm milk into the blender with the strawberry purée and blend again for a few seconds to combine everything into a silky, pink mixture.
  5. Pour the freshly brewed espresso into a mug or glass, and slowly add the strawberry-milk mixture, allowing the layered colors to create a beautiful visual effect.
  6. Stir gently with a spoon to mix the flavors or leave layered for a visually striking presentation. Take a moment to enjoy the fragrant aroma of strawberries and coffee.