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Strawberry Compote

This strawberry compote is made by gently simmering fresh strawberries with a hint of lemon peel until they soften and break down into a thick, vibrant sauce. The final texture is juicy and slightly chunky, perfect for spooning over yogurt, toast, or desserts, with a bright red appearance and fragrant aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: General
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and halved
  • 1 teaspoon lemon peel fresh or grated
  • 2 tablespoons sugar adjust to taste

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Combine the strawberries, lemon peel, and sugar in a saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar and release the juices.
  3. Cook for about 10-15 minutes, mashing some of the strawberries with the back of the spoon to help break them down and thicken the syrup.
  4. Watch as the mixture thickens and becomes glossy, with the strawberries losing their shape and blending into a vibrant red sauce.
  5. Remove the pan from heat once the desired consistency is reached and the sauce is fragrant and slightly thickened.
  6. Allow the compote to cool slightly before transferring to a jar or bowl for serving.

Notes

Store in the fridge for up to a week. Use as a topping for yogurt, pancakes, or desserts.