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Strawberry Coulis

Strawberry coulis is a smooth, vibrant sauce made by simmering fresh strawberries with sugar until they break down into a silky purée. The method involves gentle heating and blending, resulting in a glossy, vivid red sauce that pairs beautifully with desserts, pancakes, or yogurt. Its final texture is velvety and pourable, with a bright, fruity flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries hulled and halved
  • 1/4 cup sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Saucepan
  • Immersion blender or standard blender

Method
 

  1. Place the strawberries, sugar, and lemon juice into a saucepan.
  2. Heat the mixture over medium heat, stirring occasionally, until the strawberries begin to release their juices and the sugar dissolves, about 5 minutes.
  3. Reduce the heat and let the mixture simmer gently for another 5 minutes, allowing the berries to soften further.
  4. Remove the saucepan from heat and let it cool slightly, about 5 minutes.
  5. Use an immersion blender or transfer the mixture carefully to a blender, then blend until completely smooth and velvety.
  6. Pour the coulis through a fine-mesh sieve to remove seeds and ensure a silky texture, then transfer to a serving jug or bowl.
  7. Let the coulis cool to room temperature, then serve immediately or chill in the refrigerator for up to 2 days for a more intense flavor.

Notes

Adjust sweetness by adding more or less sugar. For a balsamic twist, stir in a small drizzle after blending.