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Strawberry Latte

This strawberry latte combines fresh ripe strawberries simmered with vanilla with warm milk to create a fragrant, cozy drink. The strawberries soften and release their aroma, resulting in a creamy, pink-hued beverage with a slightly textured surface. It’s served warm, with a smooth consistency and inviting scent that highlights the bright flavor of strawberries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cup fresh strawberries, hulled and sliced ripe and fragrant
  • 1 teaspoon tsp vanilla extract optional, for enhanced aroma
  • 2 cups cups milk can be dairy or plant-based
  • 1 tablespoon tbsp honey or sugar to taste, optional

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Combine the sliced strawberries, vanilla extract, and honey in a saucepan over medium heat.
  2. Cook gently, stirring occasionally, until the strawberries soften and release their aroma, about 5 minutes.
  3. Raise the heat slightly and add the milk to the saucepan, stirring well to combine with the strawberries.
  4. Warm the mixture until just steaming and bubbling around the edges, then remove from heat.
  5. Use a whisk to froth the milk mixture until it’s light and slightly bubbly on top.
  6. Pour the prepared strawberry latte into mugs, ensuring the vibrant pink hue is visible.
  7. Finish with a light swirl or a few extra strawberry slices for a decorative touch.

Notes

For a richer flavor, top with whipped cream or a sprinkle of vanilla powder before serving.