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Strawberry Matcha Cake

This cake features a light and fluffy sponge layered with fresh strawberries and infused with earthy matcha green tea. The final dessert has a vibrant green hue with pink bursts of strawberries, and a moist, tender crumb that balances the grassy matcha with sweet, juicy fruit.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp matcha powder preferably ceremonial grade
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk any kind
  • 1 pint fresh strawberries hulled and sliced

Equipment

  • Mixing bowls
  • Whisk
  • baking pan
  • Spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan and set aside.
  2. In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, salt, and matcha powder until well combined and evenly distributed.
  3. In another bowl, beat the eggs, then add the vegetable oil, vanilla extract, and milk. Whisk until smooth and slightly frothy.
  4. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, avoiding overmixing to keep the batter light.
  5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula, and tap the pan lightly to remove air bubbles.
  6. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. While the cake cools, slice the strawberries thinly and set aside.
  8. Once cooled, gently spread the sliced strawberries over the top of the sponge cake for a colorful, fruity topping and a burst of fresh flavor.
  9. Serve slices of this vibrant cake with a cup of tea or your favorite beverage, enjoying the contrast of grassy matcha and sweet strawberries with every bite.

Notes

For an even greener matcha flavor, increase matcha powder slightly. The cake tastes best when fully cooled before adding strawberries to prevent excess moisture. You can also decorate with whipped cream for extra richness.