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Strawberry Milk Tea

This strawberry milk tea combines fresh or frozen strawberries blended with milk to create a vibrant pink, slightly pulpy beverage. The mixture is sweetened and poured over ice, resulting in a smooth, fruity drink with a gentle thickness and a refreshing appearance. Tiny bubbles often form on the surface, adding a playful touch to the presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh or frozen strawberries hulled and sliced if fresh
  • 1 cup milk any kind you prefer
  • 1 tablespoon honey or sugar adjust sweetness to taste
  • ice cubes as needed ice for serving

Equipment

  • Blender
  • Tall glass or jar

Method
 

  1. Place the strawberries into the blender and add the honey or sugar for sweetness.
  2. Pour in the milk over the strawberries, then secure the lid on the blender.
  3. Blend on high until the mixture is smooth and has an even, slightly pulpy consistency, about 30 seconds. You should see the pink color intensify and the texture become creamy.
  4. Prepare your glass by adding a handful of ice cubes to keep the drink chilled.
  5. Pour the blended strawberry milk into the glass over the ice, allowing some tiny bubbles to form on the surface as it settles.
  6. Garnish with a small strawberry or a sprig of mint if desired, then serve immediately to enjoy the fresh, fruity aroma and vibrant color.