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Strawberry Shortcake Tiramisu

This dessert combines the bright, juicy flavor of fresh strawberries with the creamy richness of tiramisu. It features layers of coffee-soaked ladyfingers, mascarpone cream, and fresh strawberries for a texture-rich, visually appealing treat. The final presentation showcases a layered assembly with a vibrant topping, offering a balance of moisture, softness, and brightness.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries, sliced for layers and garnish
  • 1 cup strong brewed coffee cooled, for soaking ladyfingers
  • 8 ladyfingers ladyfingers for layering
  • 8 oz ounces mascarpone cheese softened
  • 1/2 cup granulated sugar for sweetening mascarpone
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar for whipped cream
  • optional cocoa powder or additional strawberries for garnish

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Sifter
  • Serving dish or trifle bowl
  • Chef's knife
  • Cutting board
  • Small saucepan (for coffee)
  • Spatula

Method
 

  1. Start by brewing a strong cup of coffee, then let it cool completely in a shallow dish. Wash and thinly slice the strawberries for layering and garnish. Set aside.
  2. Combine mascarpone, granulated sugar, and vanilla extract in a mixing bowl. Use an electric mixer or whisk to beat until smooth and creamy, about 2-3 minutes. This forms the rich filling for your dessert.
  3. In a separate bowl, whip the chilled heavy cream with powdered sugar until soft peaks form, about 2-3 minutes. Gently fold the whipped cream into the mascarpone mixture to keep it light and fluffy.
  4. Quickly dip each ladyfinger into the cooled coffee, making sure they soak up some liquid but don’t become soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
  5. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly with a spatula. Layer half of the sliced strawberries on top of the mascarpone.
  6. Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, and the rest of the strawberries. Finish with a layer of strawberries on top for a vibrant finish.
  7. Sift a light dusting of cocoa powder over the top or garnish with extra strawberries for visual appeal. Chill the dessert in the fridge for at least 2 hours to set and allow flavors to meld.
  8. Serve chilled, with a spoonful of the layered goodness in each bowl. Enjoy the rich, fruity, and creamy textures of this hybrid delight.

Notes

For an extra touch, garnish with mint leaves or additional cocoa powder. Adjust sweetness by adding more or less sugar to the mascarpone mixture.