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Summer Garden Vegetable Casserole

This vegetable casserole combines sliced zucchini and ripe heirloom tomatoes layered with garlic, basil, and melted cheese, baked until bubbling and golden. The dish features tender, caramelized vegetables with crispy edges and a cheesy, flavorful topping, creating a hearty yet fresh summertime meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Farm-to-Table
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini sliced into 1/4-inch rounds
  • 3 ripe heirloom tomatoes sliced into 1/4-inch rounds
  • 3 cloves garlic minced
  • 1/4 cup olive oil for drizzling and sautéing
  • 1 cup shredded mozzarella cheese for topping
  • 1 small bunch of basil chopped
  • to taste salt and pepper

Equipment

  • Knife
  • Cutting board
  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly oil a baking dish to prevent sticking.
  2. Arrange a layer of sliced zucchini in the bottom of the dish, overlapping slightly for even coverage. Sprinkle with a pinch of salt and pepper.
  3. Follow with a layer of sliced tomatoes, spacing them evenly over the zucchini, and season gently with salt, pepper, and chopped basil.
  4. Heat a tablespoon of olive oil in a small skillet over medium heat and sauté the minced garlic until fragrant, about 30 seconds. Pour the garlic and oil evenly over the layered vegetables.
  5. Repeat layering with remaining zucchini, tomatoes, and basil, finishing with a top layer of tomatoes and a sprinkle of salt and pepper.
  6. Sprinkle the shredded mozzarella cheese evenly over the top, covering the surface completely.
  7. Bake in the preheated oven for about 35-40 minutes, until the cheese is melted, bubbly, and lightly golden around the edges.
  8. Remove from the oven and let the casserole rest for a few minutes to settle. Garnish with additional fresh basil if desired.
  9. Slice and serve warm, enjoying the combination of tender, roasted vegetables with crispy, cheesy topping.

Notes

For extra flavor, add a drizzle of balsamic vinegar or sprinkle with toasted bagel seasoning before serving.