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Tomato and Mozzarella Skewers with Basil Marinade

These skewers feature ripe cherry tomatoes and creamy mozzarella balls threaded onto skewers, then marinated in a fragrant basil, garlic, and olive oil mixture. The final dish offers a fresh, vibrant presentation with a combination of juicy, tender, and slightly firm textures, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint cherry tomatoes
  • 8 oz mozzarella balls small fresh mozzarella balls
  • 1/4 cup fresh basil leaves chopped
  • 3 cloves garlic minced
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon salt preferably sea salt
  • 1/2 teaspoon black pepper

Equipment

  • Skewers
  • Mixing bowl
  • Knife
  • Cutting board
  • Small whisk or fork

Method
 

  1. Start by preparing the marinade: in a small bowl, whisk together the olive oil, minced garlic, chopped basil, salt, and black pepper until well combined, releasing a fragrant aroma.
  2. Arrange the cherry tomatoes and mozzarella balls on a platter or in a shallow dish, ready for assembling.
  3. Thread one cherry tomato followed by a mozzarella ball onto a skewer, then repeat this pattern until the skewer is filled, leaving a little space at the ends.
  4. Repeat the threading process for all skewers, aiming for 3-4 pieces per skewer for a balanced presentation.
  5. Place all assembled skewers in the marinade dish, turning gently to coat each piece evenly with the basil-infused oil and herbs.
  6. Let the skewers marinate at room temperature for about 10-15 minutes, allowing the flavors to meld and intensify.
  7. Once marinated, arrange the skewers on a serving platter, garnishing with extra basil leaves if desired for a fresh, colorful touch.
  8. Serve immediately, allowing guests to enjoy the bright, herbal flavors and the satisfying textures of juicy tomatoes, soft mozzarella, and fresh herbs.

Notes

You can prepare these skewers ahead of time and refrigerate briefly before serving to enhance the flavor infusion.