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Tomato Cucumber Mozzarella Salad

This Tomato Cucumber Mozzarella Salad combines fresh, ripe tomatoes, crunchy cucumbers, and creamy mozzarella cheese tossed together for a simple, vibrant dish. It features minimal preparation, highlighting the natural textures and flavors of the ingredients with a light dressing. The final dish has a colorful, juicy appearance with contrasting textures of crisp, tender, and creamy elements.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 3 cups cherry tomatoes or ripe tomatoes, diced
  • 2 cups cucumbers, sliced
  • 8 ounces mozzarella cheese, fresh and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground, to taste
  • a few fresh basil leaves basil, torn

Equipment

  • Knife
  • Cutting board
  • Large mixing bowl

Method
 

  1. Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl, releasing their vibrant juice.
  2. Add the sliced cucumbers to the bowl, stacking and then slicing them to even rounds for a crisp texture.
  3. Gently fold in the cubed mozzarella, letting its creamy white pockets contrast with the colorful vegetables.
  4. Pour the olive oil over the mixture, then sprinkle with salt and freshly ground black pepper for seasoning.
  5. Toss everything gently to combine, ensuring the juices, oil, and seasonings coat all ingredients evenly.
  6. Finish by adding torn basil leaves on top, releasing fragrant aroma as they mingle with the salad.
  7. Serve immediately in a large bowl or on individual plates, allowing the fresh flavors and textures to shine in every bite.