Ingredients
Equipment
Method
- Whisk together minced garlic, olive oil, red wine vinegar, and a pinch of salt and pepper in a mixing bowl to create the marinade. This fragrant mixture will activate the flavors of the fresh herbs and ingredients.
- Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer, arranging them in a colorful sequence. Gently press the ingredients together to secure them on the skewer.
- Place the assembled skewers in the bowl with the marinade, turning them gently to coat all sides evenly. Let them sit for about 10 minutes to absorb the flavors and infuse the herbs and garlic.
- After marinating, remove the skewers from the bowl and place them on a serving platter. Drizzle any remaining marinade over the skewers for extra flavor.
- Optionally, sprinkle additional salt and freshly ground black pepper over the skewers to taste. Serve immediately to enjoy the fresh, vibrant flavors.
Notes
For best flavor, use ripe, fresh ingredients and let the skewers marinate for at least 10 minutes. These skewers are great served chilled or at room temperature, perfect for summer gatherings.
