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Turkey Bacon Cheddar Cheese Muffins

These savory muffins are made by mixing a batter of flour, eggs, and cheese, then folding in crispy turkey bacon pieces before baking until golden brown. The result is a batch of soft, moist muffins with a crunchy bacon bite and melted cheese, presenting a golden crust and tender crumb.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs beaten
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon cooked until crisp and chopped

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Spatula
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  2. Cook the turkey bacon slices in a skillet over medium heat until crispy, then drain on paper towels and chop into small pieces.
  3. In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
  4. In a separate bowl, beat the eggs, then stir in the milk and vegetable oil until the mixture is smooth.
  5. Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined; do not overmix.
  6. Fold in the shredded cheddar and chopped turkey bacon, distributing evenly throughout the batter.
  7. Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
  8. Bake in the preheated oven for 18-20 minutes, until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  9. Remove the muffins from the oven and let them cool in the tin for a few minutes, then transfer to a wire rack to cool slightly.
  10. Enjoy these muffins warm, with the cheese melted inside and a satisfying crunch from the bacon bits.

Notes

Make sure to cook and chop the bacon ahead of time for easy assembly. These muffins freeze well; reheat in the microwave for a quick breakfast.