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Turkey Bacon Cheddar Cheese Muffins

These savory muffins are made by mixing a batter of flour, eggs, and dairy, then folding in cooked turkey bacon, sharp cheddar cheese, and fresh herbs. Baked until golden on top, they have a moist interior with a crispy, cheesy crust, resembling a mini breakfast loaf.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup oil or melted butter
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices turkey bacon cooked and chopped
  • 2 tablespoons fresh herbs, chopped (e.g., parsley, chives)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Baking paper or spray

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray it with non-stick spray.
  2. Cook the turkey bacon until crispy—about 4-5 minutes in a skillet—and then chop it into small pieces. Set aside to cool slightly.
  3. In a large mixing bowl, whisk together the eggs, milk, and oil until smooth and slightly frothy.
  4. Sift the flour, baking powder, and salt into the wet ingredients, then fold gently with a spatula until just combined. The batter will be thick but slightly lumpy.
  5. Stir in the shredded cheddar, chopped turkey bacon, and chopped herbs until evenly distributed through the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full, allowing space for rising.
  7. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool for a few minutes in the tin—this helps them set and makes removal easier.
  9. Gently lift the muffins out of the tin and transfer to a wire rack to cool slightly or serve warm. The top should be crispy, with a moist interior and cheesy aroma.

Notes

These muffins are best enjoyed warm. They can be stored in an airtight container for up to 2 days and reheated gently in the microwave.