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Zucchini Tomato Casserole

This zucchini tomato casserole features layers of tender zucchini slices and juicy tomato rounds baked with garlic, herbs, and cheese. The dish develops a bubbling, golden crust on top, with a soft and juicy interior that showcases seasonal produce in a comforting baking form.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini sliced into thin rounds
  • 3 ripe tomatoes sliced into thin rounds
  • 3 cloves garlic minced
  • 1 cup shredded cheese cheddar or mozzarella
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs basil, oregano, or thyme
  • to taste salt and pepper

Equipment

  • Baking dish
  • Kitchen knife
  • Cutting board
  • Mixing spoon
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease the baking dish with a teaspoon of olive oil to prevent sticking.
  2. Arrange a layer of thinly sliced zucchini slices on the bottom of the dish, overlapping slightly for even coverage.
  3. Next, place an even layer of tomato slices over the zucchini, allowing their juices to mingle with the vegetables beneath.
  4. Sprinkle minced garlic evenly over the layered vegetables, then dust with dried herbs, salt, and pepper to taste for flavor.
  5. Drizzle a tablespoon of olive oil over the top layer to help everything bake up golden and tender.
  6. Repeat the layering process—zucchini, tomatoes, garlic, herbs, oil—until all ingredients are used, finishing with a layer of tomatoes and cheese on top.
  7. Cover the dish loosely with aluminum foil and bake for about 30 minutes, or until the vegetables are tender and bubbling around the edges.
  8. Remove the foil and continue baking for another 10 minutes, until the cheese is melted and golden brown.
  9. Take the casserole out of the oven, let it rest for a few minutes, then serve warm, enjoying the soft, layered textures and fragrant herbs.

Notes

Feel free to add a sprinkle of fresh basil or a drizzle of balsamic vinegar before serving for extra flavor.